Tues, December 31, 2019

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Dine and ring in the New Year under the stars!

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Celebrate New Year's Eve in the stylish, upscale Nashville neighborhood of Green Hills! Dine in our elegant Härth restaurant with a custom menu created by Chef Christian Rossit. Bid adieu to the past year at our SkyBar with a Champagne toast while surrounded by the twinkling lights of Nashville and stars above. Book our New Year’s Eve Room Package and take the elevator home to your luxurious room and awaken to a hot and filling breakfast at Härth the following morning.

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Dinner & Midnight Toast Package: $125 per person - Book Here or via phone*.

• Champagne Dinner at Härth Restaurant (Choice of seating at 7 pm or 9:30 pm)

• Live Music in the Härth Lounge

• Access to the hotel’s rooftop SkyBar to celebrate with passed Hors D'Oeuvres and a midnight Champagne toast under the stars.

• Complimentary Valet Parking

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Room & Dinner Package: Prices starting at $459* - Book Here

 

• Overnight accommodations.

• Champagne Dinner for two at Härth. (Choice of seating at 7 pm or 9:30 pm)

• Live Music in the Härth Lounge

• Access to the hotel’s rooftop Skybar to celebrate with passed Hors D Oeuvres, and a midnight Champagne toast under the stars.

• Breakfast for two persons on the morning of January 1st at Härth.

• Overnight self-parking

 

*Guests must book at least 5 days ahead, and there is a five day cancellation period before the event after which no refunds will be given. When booking the dinner only package via phone, please provide a valid credit card for payment.  Must be 21 years of age or older to attend the SkyBar event. The SkyBar and Härth Bar will close at 1 am.

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MENU

Appetizers (Please Choose One)

• Escargot Vol au Vent - Drizzled with Garlic Butter Sauce & Champagne Foam

• Roasted Butternut Squash Soup

• Classic Shrimp Cocktail

• Crab Cake - Jumbo Lump Crab Cake with a Remoulade Sauce

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Salad (Please Choose One)

• Harth Salad - Mixed Greens, Apples, Pears, Cashews, and Dried Cranberries

• Roasted Beets Salad - Golden & Red Beets, Spiced Pecans, Radish, and Goat Cheese Dressing

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Entrées (Please Choose One)

• Roasted Prime Rib - Truffle Potato Puree and Selection of Fresh Vegetables

• Butter Poached Maine Lobster - Served with Potato au Gratin, Fresh Seasonal Vegetables

• Surf & Turf - Filet Mignon Paired with Alaskan King Crab Legs,

• Risotto, and Fresh Seasonal Vegetables

• Seared Scallops in Buerre Blanc Sauce - With Potato au Gratin and Fresh Seasonal Vegetables

• Filet Mignon - 10 Oz. Center Cut Served with Truffle Potato Puree and Selection of Fresh Vegetables

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Desserts (Please Choose One)

• Vanilla Bean Creme Brulee

• Toasted Pecan Torte with Butterscotch Topping

• Salted Caramel Chocolate Tart