top of page
In Room Dining Menu


Breakfast Items
Hours of Operation: Monday through Sunday: 6:00 AM - 9:30 AM


Farmers Breakfast
Two eggs any style, choice of bacon or sausage, served wtih breakfast potaotes
$18


Three Egg Omelet
Choice of: Fresh spinach, peppers, onions, bacon, ham, sausage, cheddar, swiss, feta or american cheese. Served with a choice of bacon or sausage and breakfast potatoes
$20


French Toast
thick sweet brioche bread, topped with a bacon-pecan-maple syrup, served wtih fresh fruit cup
$15


Pancakes
Served with maple syrup and choice of bacon or sausage
$15


Disclaimer
Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements of allergies who may wish to know about food ingredients used please ask a member of the restaurant team. *Consuming raw or under-cooked meats, poultry or eggs or seafood may increase your risk of food borne illness, especially if you have certain medical



Dinner Appetizers & Salads
Hours available: 4:00 PM - 9:00 PM


Chicken Wings
Served with house made mango & habanero sauce or traditional buffalo style
$16


Hummus - Whipped Feta - Pimento Cheese
served with grilled pita and veggies
$17


Burrata
seasonal stoned fruit, black lava salt, drizzled with extra virgin olive oil, poached rum walnuts
$15


Wedge Salad
ricotta ranch dressing, roasted tomatoes, red onions, smoked blue cheese, bacon crumbles
$17


Winter Rainbow Salad
pickled beets, baby kale, whipped feta, citrus tossed in a sherry vinaigrette and chili pecans
$18


Disclaimer
Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements of allergies who may wish to know about food ingredients used please ask a member of the restaurant team. *Consuming raw or under-cooked meats, poultry or eggs or seafood may increase your risk of food borne illness, especially if you have certain medical



Dinner Pizza & Pasta
Hours of available: 4:00 PM - 9:00 PM


Margherita
housemade marinara sauce, fresh mozzarella cheese and basil
$16


Calabrese
spicy salami calabrese, fresh mozzarella cheese, spicy honey
$19


Harth Style Pizza
charred onions, [proscuitto, extra virin olive oil
$18


Creamy Crab
with creamy garlic sauce, bacon, spinach, mozzarella cheese
$21


Pappardelle Bolognese
house-made bolognese sauce tossed with fresh pappardelle pasta
$25


Lobster Risotto
poached lobster tossed in a creamy risotto
$30


Housemade Lasagna
rich bolognese ragu layered with creamy ricotta
$25


Lobster Fra Divolo
spicy tomato sauce tossed with rigatoni and shaved parmesan
$30



Dinner Entrée
Hours available: 4:00 PM - 9:00 PM


Turkey Sandwich
toasted whole wheat bread, avocado spread, lettuce, tomato, swiss cheese
$16


Wagyu Burger
red wine carmelized onions, boursin cheese, mixed greens tossed pickled mustard seeds
$23


Grilled Flank Steak
house made chimichurri, with crispy potato wedges
$31


Slow roasted Pot Roast
served with mashed potatoes, root vegetables, red wine demi
$34


Pan Seared Salmon
seasonal vegetables and roasted fingerling potatoes
$32


Half Chicken
served with seasonal vegetables, mased potatoes, natural jus
$28


Disclaimer
Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements of allergies who may wish to know about food ingredients used please ask a member of the restaurant team. *Consuming raw or under-cooked meats, poultry or eggs or seafood may increase your risk of food borne illness, especially if you have certain medical



Wine Selection By the Glass



House Wine By The Glass
A selection of, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pinot Noir or Merlot
$10


Cave, Riesling, By the Glass
Semi-sweet off-dry with notes of apple and grapefruit
$15


Three Brooms, By the Glass
Sauvignon blanc, vibrant and bright with creamy and complex flavors with a long finish
$15


Pont de Nyons
Cotes du Rhone, with rich aromas of spices and blackcurrant
$15


Chateau Thieuley, By the Glass
Bordeux, with notes of oak, vanilla and chocolate
$18


B-Side, By the Glass
Cabernet Sauvignon, aromas of boysenberry and lavender
$18



Wine Selection By the Bottle



Domaine la Boutiniere
Chateauneuf-du-Pape
$95


Neyers 304
Chardonnay, Sonoma County, California
$94


Josh Cellar
Prosecco, Italy
$58


Wycliff
Brut, Champagne
$45


King Estate, 2019
Pinot Noir, Willamette Valley 375 Split Bottle
$35


St. Francis, 2018
Cabernet Sauvignon, Sonoma County 375 Split Bottle
$38


J. Lohr, 2021
Arroyo Seco Monterey, Chardonnay 375 Split Bottle
$38



Beer Selection



Local Craft Beer
Bear Walker Jackaloupe, Thunder Ann Jackaloupe, Yazoo Pale Ale, Black Abbey The Rose
$9.95


Domestic Beer
Bud-Light, Michelob Ultra, Yuengling, Yuengling Flight
$8



Liquors & Cocktails



House Selections
Wheatly Vodka, Altos Tequila, Blue Chair White Rum, Boodles Gin, Buffalo Trace Bourbon, Dewar's White Lable
$11


Call Liquors
Tito's Vodka, Hendricks Gin, Campesino Aged Rum, Johnnie Walker Black, Woodford Reserve Bourbon, Tempelton Rye
$17

- Contact -  

T: (615) 297-9979

3801 Cleghorn Ave, Nashville, TN 37215

Located Inside Hilton Nashville Green Hills

  • Grey Facebook Icon
  • Grey Instagram Icon

Härth Restaurant

Breakfast:
Monday - Friday  6:30 - 9:30 am

​Saturday - Sunday 7:00 - 10:30 am

Lunch:

Daily  11:00 am - 4:30 pm

Dinner:

Sunday - Thursday  4:30 - 10:00 pm

Friday - ​Saturday  4:30 - 11:00 pm

Jazz Trio Brunch: 

Saturdays Only - 11:00 am-3:00 pm

Härth Bar & Lounge

Sunday - Thursday  11:30 am - 11:00 pm
(Food Service ends at 10 pm)

Friday - ​Saturday  11:30 am - 12:00 am

(Food Service ends at 11 pm)

SkyBar Green Hills

Tuesday-Saturday  4:00 pm - Close
bottom of page