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Härth Dinner


Appetizers
Appetizers



New Orleans Gumbo
authentic hearty Louisiana style gumbo: add - jumbo shrimp $10 or - lump crab $12
$15.00


Crab Cakes
served with remoulade sauce
$19


Hummus & Whipped Feta & Pimento Cheese
served with grilled pita chips and veggies
$17


Crispy Brussel Sprouts
crispy pork belly, drizzled with sherry honey dressing
$15


Burrata
served with seasonal stoned fruit, black lava salt, drizzled with extraa virgin olive oil, poached rum walnuts
$15



Salads
Salads



Wedge Salad
ricotta ranch dressing, roasted tomatoes, red onions, smoked blue cheese, bacon crumbles
$17


Winter Rainbow Salad
pickled betts, baby kale, whipped feta, citrus tossed in a sherry vinaigrette and chile pecans
$16


Caesar Salad
with housemade parmesan croutons
$15


Add-On to Salads
Boneless Chicken Breast - $10 Grilled Salmon - $12 Grilled Shrimp - $15 Grilled Steak - $15



Pizza & flatbread
Pizza & flatbread



Margherita Pizza
with fresh mozzarella cheese and basil
$16


Calabrese
spicy salami calabrese, fresh mozarella cheese, spicy honey
$19


Harth Style Pizza
charred onions, proscuitto, extra virgin olive oil, feta cheese
$18


Creamy Crab
with creamy garlic sauce, bacon, spinach, mozzarella cheese
$21



Entrées
Entrées



Half Chicken
served with seasonal vegetables, mashed potatoes, natural jus
$28


Slow Roasted Pot Roast
served with mashed potatoes, root vegetables, red wine demi
$34


Pan Seared Salmon
soffritto, seasonal vegetables, fregula pasta
$32


Market Fish of the Day


Grilled Flank Steak
housemade chimichurri sauce, served with crispy potato wedges
$31


Maple Mustard Pork Chop
roasted brussel sprouts, sweet potato, apple chutney
$32


Rib-Eye Steaks
16 Oz. grilled rib-eye, served with fingerling potatoes and seasonal vegetables
$53


Wagyu Burger
red wine carmelized onions, boursin cheese, mixed greens tossed with pickled mustard seeds
$23


Prawns & Polenta
another way of saying shrimp & grits, andouille sausage, creole red sauce, taleggio cheese
$30


Pappardelle Bolognese
house-made bolognese sauce tossed with fresh papardelle pasta
$25


Lobster Risotto
poached lobster tossed in a creamy risotto
$30


DISCLAIMER
Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements of allergies who may wish to know about food ingredients used please ask a member of the restaurant team. Consuming raw or under-cooked meats, poultry or eggs or seafood may increase your risk of food borne illness, especially if you have certain medical.


Housemade Lasagna
rich bolognese ragu layered with creamy ricotta
$25


Lobster Fra Diavolo
spicy tomato sauce tossed with rigatoni and shaved parmesan
$30



Desserts
Desserts



Chocolate Crunch Cake
Rich dark chocolate with a dash of fresh home made whipped cream
$8


Opera Cake
Almond cake soaked in coffee syrup with layer or rich ganache
$9


Tiramisu
Lady Fingers dipped in coffee, layered with a whipped mascarpone cheese and topped with cocoa.
$8


Chocolate Mouse Tower
Dark, Milk, and White layered whipped chocolate.
$8


Bread Pudding
Topped with a Jack Daniel Sauce
$8


Chocolate Grand Teton
Dark chocolate wrapped around a chocolate mousse with a hazelnut praline
$9



Housemade Lasagna
rich bolognese ragu layered with creamy ricotta

- Contact -  

T: (615) 297-9979

3801 Cleghorn Ave, Nashville, TN 37215

Located Inside Hilton Nashville Green Hills

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Härth Restaurant

Breakfast:
Monday - Friday  6:30 - 9:30 am

​Saturday - Sunday 7:00 - 10:30 am

Lunch:

Daily  11:00 am - 4:30 pm

Dinner:

Sunday - Thursday  4:30 - 10:00 pm

Friday - ​Saturday  4:30 - 11:00 pm

Jazz Trio Brunch: 

Saturdays Only - 11:00 am-3:00 pm

Härth Bar & Lounge

Sunday - Thursday  11:30 am - 11:00 pm
(Food Service ends at 10 pm)

Friday - ​Saturday  11:30 am - 12:00 am

(Food Service ends at 11 pm)

SkyBar Green Hills

Tuesday-Saturday  4:00 pm - Close
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